Seasons Of The South: Grilled Peaches With Blue Cheese And Balsamic Glaze

By Marilyn Markel for Island Eye News

grilled peaches_1

Nothing says summer like grilling and peaches. Enjoy these gems right off the grill!


Serves 6

6 peaches, peeled and halved

2 tablespoons grapeseed oil

4 ounces blue cheese

Good quality Balsamic vinegar

Leaves from 3 sprigs of mint, julienned

Candied pecans, for garnishgrilled peaches_2


1. Combine peaches with oil. On medium high, grill until softened. About 1 minute for each side.

2. Divide among 6 plates.

3. Put a small amount of cheese in the well of each peach half. Drizzle with balsamic, sprinkle with mint and pecans.

4. Serve.

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