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Recreational Shellfish Season Opens October 1

By Erin Weeks for The Island Eye News

The Eastern oyster plays a critical role in providing clean water, fish and crab habitat and storm protection in coastal South Carolina – and it’s also a tasty, sustainable seafood.

Oyster lovers take note: The 20202021 season for recreational harvest of clams and oysters in the coastal waters of South Carolina is set to open one-half hour before official sunrise on Oct. 1.

The season will remain open through May 15, 2021, unless conditions warrant extending or shortening the season.

Shellfish beds may be temporarily closed by the South Carolina Department of Health and Environmental Control if there is a major rain event, a hurricane or a pollution spill. It is important for harvesters to check with DHEC to verify whether any closures are in effect. This information is available at 800-285-1618 and can be viewed on an interactive map at the DHEC website.

The South Carolina Department of Natural Resources maintains state shellfish grounds for commercial and recreational harvesting of clams and oysters. Twenty public shellfish grounds and 13 state shellfish grounds are managed exclusively for recreational gathering. An additional 52 state grounds are managed for recreational and commercial harvest. All statemanaged grounds are posted with boundary signs.

Recreational harvesters should obtain updated public or state shellfish ground maps at the beginning of each season because areas open to harvest change from year to year. Maps of designated harvest areas may be downloaded from the SCDNR website or accessed online through the recreational map web application. Printed maps may also be obtained by calling 843-953-9854 or writing to the Shellfish Management Section at P.O. Box 12559, Charleston, S.C. 29422-2559.

When requesting maps, please specify the general area where you wish to harvest.

Recreational harvesters must have a saltwater recreational fishing license, which is available from SCDNR, at many fishing supply stores and online.

The recreational limit is two U.S. bushels of oysters and one-half bushel of clams in any one day, limited to two calendar days per seven-day period. One U.S. bushel is equal to 8 gallons. There is a maximum possession of three personal limits per boat or vehicle. Clams must be at least 1 inch in thickness.

Additional rules and restrictions may be found in the SCDNR Rules and Regulations, available where licenses are purchased or online.

Commercial harvest of shellfish requires a commercial saltwater license, mandatory harvester training and other licenses and permits, depending on the location of the harvest. Call the Marine Permitting Office at 843-953-0453 for additional information on commercial harvesting requirements.

All harvesters are encouraged to “cull in place,” leaving dead shell and smaller oysters on the shoreline where they will continue to grow and provide habitat for future generations of oysters.

Oyster consumers are encouraged to recycle their shells. Check online or call 843-953-9397 to find locations near you where shell can be dropped off for recycling. SCDNR uses saltwater recreational fishing license revenues to construct and enhance renewable oyster resources in the coastal counties by replanting recycled shell.

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