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Atlanticville boasts best oysters in the state

The award-winning oysters by Chef Billy Condon.

Atlanticville’s Executive Chef William “Billy” Condon won first place in Boone Hall Plantation’s Oyster Recipe Contest during their annual Oyster Roast this past Sunday, January 31. With oysters as the star ingredient, the contest pits some of Charleston’s finest chefs head-to-head in a briny culinary battle. This was Atlanticville’s first win in the competition and their second year competing.

Chef Condon’s recipe was the resounding favorite, featuring South Carolina May River Pecan Fried Oysters over a smoked vidalia tomato fondue with lemon orzo pasta, country ham and tomato topped with crispy collard greens.

“We are grateful for this award,” said Chef Condon. “Atlanticville is once again demonstrating its place among Charleston’s finest restaurants. Our customers enjoy an upscale dining experience without being stuffy. Our location on Sullivan’s Island and our great staff only reinforce this casual elegance.”

Atlanticville will feature their award winning recipe as a special to their regular menu. “We were pleased with the response and look forward to sharing it with our customers,” said Condon.

Atlanticville Restaurant is located on Sullivan’s Island. It has received the accolades of the Post and Courier, Southern Living, Coastal Living and The City Paper as one of Charleston’s best. Condon, a Charleston native, boasts a family tradition in the local culinary scene. Billy’s deep roots in the Lowcountry are well represented throughout the Atlanticville menu. His signature dishes combine traditional with a “new age southern” twist. His creativity, leadership and culinary skills have made Atlanticville a favorite among locals and area visitors alike.

Atlanticville is located at 2063 Middle Street on Sullivan’s Island. For more information or to make reservations, call 883-9452 or visit

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