By Carol King for The Island Eye News
Spring is here and it’s time for the Annual Tea Room which will be held Wednesday, March 22 through Friday, March 24. Lunch is served from 11:30 a.m. to 2 p.m. and features favorites such as black bean and okra soups, shrimp and chicken salad plates, Greek salad plates, croissant sandwiches: shrimp or chicken salad – served with our traditional cheese straws. Desserts include: old fashioned strawberry shortcake, fudge brownie with whipped cream, berry-glazed cheesecake. All items homemade, prepared fresh each day.
Additionally our Crafty Ladies boutique will be open, featuring many unusual items for the home as well as gifts. Reservations for groups are encouraged. Takeout orders also accepted.