Jan 19 2017

Satisfy Your Hunger With Warm Winter Waffles

By Marilyn Markel for Island Eye News

Cornmeal Waffles

Cornmeal Waffles

Warm waffles in the middle of winter are so satisfying on a lazy weekend day. A pinch of cornmeal gives these fluffy waffles a little bite. For breakfast or brunch serve with warmed syrup, it’s intensely satisfying, or try the soft sorghum butter with fried chicken. Add a little sparkling wine or champagne for a memorable chicken and waffle experience.


Makes 4 waffles


4 Tbsp butter

1 egg

¾ cup buttermilk

1 cup flour

2 Tbsp cornmeal

2 tsp baking powder

1 tsp baking soda

1 Tbsp sugar

¼ tsp salt


Beat butter with a hand mixer until light and fluffy. Add remaining ingredients and mix until just combined. Cook in a waffle iron.

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