Category Archive: Seasons Of The South

Feb 04 2016

Seasons Of The South: Rustic Camembert Tarts With Wilted Greens

By Marilyn Markel for Island Eye News Ingredients 2 cups flour ⅛ tsp salt 2 sticks butter, cut into 16 pieces 2-4 Tbsp ice water 2 cups peppery baby arugula, rough chopped ¼ cup thinly sliced red onion 8 oz Camembert, cubed ¼ cup pine nuts ¼ cup cream fleur de sel, to taste Directions …

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Nov 28 2015

Seasons Of The South: Ginger Poached Pears

By Marilyn Markel for Island Eye News Ingredients • 2 cups dry red wine • ½ cup brown sugar or muscovado sugar • 4 thick slices fresh ginger • 8 cardamom pods • 4 sprigs thyme • 12 oz frozen cranberries • 4 firm, ripe pears • crystallized ginger, for garnish Directions 1. In a …

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Nov 13 2015

Seasons Of The South: Braised Country French Chicken

By Marilyn Markel for Island Eye News Ingredients • 1 small baguette • ¼ pound Johnston County Country Ham • 1 leek, cleaned and chopped • 4 tablespoons butter, divided use • 2 shallots, peeled and chopped • 6 carrots, peeled and sliced at opposite diagonals or peeled baby carrots • 12 waxy round potatoes, …

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